Chef at Interlink Management and Development Consultants (Bomet, Kenya)

Job Purpose
The jobholder (Chef) is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, proper food handling, inventory management and providing excellent customer service in line with hospital policies and prevailing regulations.
Key Responsibilities/ Duties / Tasks
a) Prepare and cook a variety of dishes from scratch, ensuring high quality and consistent taste. b) Follow recipes and guidelines to maintain menu standards. c) Maintain a clean, organized, and safe work environment. d) Practice proper food handling and storage techniques to ensure food safety. e) Stock and maintain kitchen inventory, notifying supervisors of shortages or quality issues. f) Work collaboratively with kitchen staff to ensure timely and accurate food delivery. g) Respond to customer requests and inquiries, including dietary restrictions. h) Prepare large quantities of food for service, ensuring all items are ready on time. i) Operate kitchen equipment safely and report any malfunctions or maintenance needs. j) Minimize food waste through proper storage and ingredient utilization. k) Adapt to changing menus, customer preferences, and kitchen demands. l) Be open to learning new recipes and cooking techniques. m) Taste test dishes to ensure quality standards are met. n) Implement constructive feedback from supervisors and customers for continuous improvement. o) Perform other duties as assigned by the Head Cook or Senior Catering Officer.
Job Dimensions:
Role makes: Analytical decisions – reviewing and interpreting data and information and options to inform decision-making and the execution of responsibilities Operational decisions – for day-to-day work tasks
Job Competencies (Skills Job Knowledge, Experience and Attributes).
Academic qualifications
Diploma in culinary arts or related in a recognize institution
Professional Qualifications (Special training or Professional certification).
Food and Beverage Certification
Previous relevant work experience required (including a specific length or type of experience in a certain job or level.)
Have minimum experience of 2 Years in a busy kitchen or related field
Functional Skills, Behavioural Competencies/Attributes:
Multi-tasking and time-management skills in a fast-paced environment Ability to learn and implement new operating procedures; understanding abstract ideas, problem-solving and improvising applicable solutions. Good understanding of escalation triggers at the work situations Ability to work under minimal supervision, be self-driven Have a track record of integrity and meeting ambitious targets. Excellent communication and interpersonal skills, with the ability to build relationships and influence others, and to be a joy to work with Self-motivated, having a strong work ethic and able to work under minimal supervision. Passion for God and for the wellbeing of mankind while driving positive social impact and transformational change in the community. An individual who exemplifies integrity and honesty