Processing Supervisor at Victory Farms

Roles & Responsibilities:

Processing Oversight:

• Supervise production staff to ensure adherence to company standards, HACCP guidelines, KEBS regulations, and other relevant certifications.
• Plan and coordinate daily labour requirements in collaboration with the Processing Manager.
• Promote and enforce Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs).

Quality Control:

• Ensure all products meet or exceed established quality specifications.
• Investigate and address quality issues promptly and effectively.
• Implement corrective and preventive actions to minimize future quality problems.

Team Leadership:

• Coach, mentor, and support production staff to enhance their skills and performance.
• Address employee behavioural issues and ensure compliance with company policies.

Operational Efficiency:

• Maintain a smooth and efficient production flow, minimizing bottlenecks and addressing production challenges proactively.

Safety and Maintenance:

• Ensure a safe and healthy working environment by enforcing safety protocols and addressing equipment maintenance needs.

Reporting and Analysis:

• Generate daily shift performance reports to track production progress and identify areas for improvement

Skills and qualifications:

• Diploma or Degree in Food Science, Food Technology, or a related field.
• Minimum of 2-3 years of experience in a food manufacturing environment, with supervisory experience preferred.
• Knowledge of food safety and quality standards (HACCP, GMPs, GHPs), food processing techniques, and relevant industry regulations.
• Strong leadership, communication, and interpersonal skills. Ability to motivate and guide a team effectively.
• Excellent analytical and problem-solving skills with the ability to identify and resolve production challenges proactively.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.